Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard)...
Molecular gastronomy basically takes the science involved in cooking and explores it even further. www.WatchMojo.com heads to resto-loft Fibo to learn more about molecular cuisine...
Nathan Myhrvold (former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking) November 21, 2011...
To help show that science is everywhere, Emory biology professor Jennifer Kovacs created a Top Chef-style cooking competition. The winners receive 30 bonus points on...
Both science and non-science concentrators talk about the excitement of learning applied science principles through cooking and being taught by famous chefs from around the...
Cambridge (United States), 8 Sep (EFE), (Camera: Susana Irles).- Spanish chef Ferran Adria invited students and teachers from Harvard University to explore his culinary philosophy...