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Cooking (science)

Science and Cooking: A Dialogue | Lecture 1 (2010)
Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard)...
 
Uploaded: November 30, 1999 at 12:00 am
Author: Harvard
 
Length: 06:11
Rating: 4.958042
Views: 81879
 
Tags: cooking  lecture  series  week  01  
 
Alex's Birthday | Cooking with Science - The Totally Rad Show
Jeff and Dan give Alex the gift of Molecular Gastronomy for his birthday. Chaos ensues. You have been warned. It is Alex's birthday, so what...
 
Uploaded: November 30, 1999 at 12:00 am
Author: totallyradshow
 
Length: 19:15
Rating: 4.981043
Views: 5109
 
Tags: Cooking  Recipes  Food  Chocolate  Dessert  Spagetti  Nerd  Science  Molecular Gastronomy  How to  Measure  Demo  Cooking Kit  Birthday  
 
Molecular Cuisine: The Science of Cooking
Molecular gastronomy basically takes the science involved in cooking and explores it even further. www.WatchMojo.com heads to resto-loft Fibo to learn more about molecular cuisine...
 
Uploaded: November 30, 1999 at 12:00 am
Author: WatchMojo
 
Length: 01:47
Rating: 4.2727275
Views: 2003
 
Tags: molecular gastronomy  molecular cuisine  molecular cooking  cuisine  food  eating  science  cooking  liquid nitrogen  Fibo  restaurant  
 
Science in the Kitchen | Lecture 12 (2011)
Nathan Myhrvold (former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking) November 21, 2011...
 
Uploaded: November 30, 1999 at 12:00 am
Author: Harvard
 
Length: 30:17
Rating: 4.76
Views: 8127
 
Tags: science  cooking  food  nathan  myhrvold  microsoft  
 
Exploring the Science of Cooking: Mathematica's Role in Modernist Cuisine
Ever wondered how to grill the perfect steak? Or how well dunking food into an ice bath stops the cooking process? Nathan Myhrvold used Mathematica...
 
Uploaded: November 30, 1999 at 12:00 am
Author: WolframResearch
 
Length: 04:31
Rating: 5.0
Views: 2382
 
Tags: Mathematica  Nathan Myhrvold  Modernist Cuisine  cooking  science  food  art of cooking  science of cooking  cuisine  modeling  heat transfer  software  technology  kitchen  math  recipes  Microsoft  Wolfram Research  computer  
 
Heat, Temperature and Chocolate | Lecture 5 (2010)
Speaker: Enric Rovira Location: Science Center D
 
Uploaded: November 30, 1999 at 12:00 am
Author: Harvard
 
Length: 30:03
Rating: 4.6666665
Views: 11554
 
Tags: science  cooking  engineering  applied  sciences  harvard  university  enric  rovira  heat  temperature  chocolate  
 
The Science of Cooking
To help show that science is everywhere, Emory biology professor Jennifer Kovacs created a Top Chef-style cooking competition. The winners receive 30 bonus points on...
 
Uploaded: November 30, 1999 at 12:00 am
Author: EmoryUniversity
 
Length: 01:44
Rating: 5.0
Views: 346
 
Tags: cooking  cook  science  biology  top chef  emory university  jennifer kovacs  cooking competition  
 
The Science of Cooking
Both science and non-science concentrators talk about the excitement of learning applied science principles through cooking and being taught by famous chefs from around the...
 
Uploaded: November 30, 1999 at 12:00 am
Author: Harvard
 
Length: 01:54
Rating: 5.0
Views: 4034
 
Tags: undergraduate students  Science and Cooking  Michelle Burschtin '12  Matt Melendez '14  Isabel Kaplan '12  Michael Brenner  Dave Weitz  
 
BRAINIAC Science Abuse - Cooking An Egg With 100 Cell Phones
We all heard the myths about cellphones and the radiation effect. But is it real? Can you cook an egg with just cellphone radiation? BRAINIAC...
 
Uploaded: November 30, 1999 at 12:00 am
Author: brainiacstore
 
Length: 02:50
Rating: 4.744681
Views: 27735
 
Tags: brainiac  science  abuse  cell  phone  mobile  egg  hardboil  heat  radiation  call  
 
Spanish chef Ferran Adria teaches science and cooking at Harvard.
Cambridge (United States), 8 Sep (EFE), (Camera: Susana Irles).- Spanish chef Ferran Adria invited students and teachers from Harvard University to explore his culinary philosophy...
 
Uploaded: November 30, 1999 at 12:00 am
Author: efeinternational
 
Length: 01:33
Rating: 5.0
Views: 1945
 
Tags: efe  ferran  adria  harvard  university  
 





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